Vanilla cookie crisp cereal6/24/2023 ![]() ![]() Then, transfer them to an airtight container or resealable bag and put them back in the freezer. They’re also freezer friendly! Once your cookies cool, place the baking trays in the freezer for 30 minutes to quick freeze your cookies. These mini cookies will stay fresh for up to a week if you keep them stored in an airtight container or ziploc bag. Yes, cookie cereal can definitely be made ahead of time. I can’t imagine a better snack for sharing, especially for people who like crispy cookies. (This includes plant milks.) But you can do whatever you want with your mini cookies! They make great cake and cupcake toppers, and they’re also fun to eat plain. ![]() Just like any other cereal, cookie cereal is meant to be eaten in a bowl with milk. It would still taste delicious, but it’s not what we’re going for here. If they’re still warm when you add the milk, they’ll fall apart and leave you with more of a cookie mush. Let Your Cookies Cool Completely: Make sure you let your mini cookies cool before assembling your cereal.When you take out the strips of dough, you can just cut off teaspoon-sized chunks and line them up on your baking trays. If you’re having trouble, roll the dough into a few long strips and throw them in the freezer for 20 minutes. Chill Dough for Easier Assembly: It can be a bit tricky to get such small bits of cookie dough onto your baking trays.You can always add more milk in as you go! If you cover all the cookies with milk, they might get soggy before you finish. Don’t Use Too Much Milk: When you pour the milk into the bowl with the cookies, use a bit less than you would for normal cereal.Serve in bowls with milk or alone along with any other toppings. Let Cool: Remove from the oven and allow to cool on the pans completely.Bake for 7-8 minutes, or until golden on the edges. Place on the lined baking trays and press each one into a cookie shape. Bake Mini Cookies: Using your hands, form tiny teaspoon-sized balls of dough.Add Dry Ingredients: Add baking powder, almond flour, coconut flour and cinnamon until dough is combined.Stir in maple syrup and vanilla until smooth. Combine Wet Ingredients: In a medium bowl, mix coconut oil and coconut sugar, using a fork until combined.Line two baking trays with parchment paper and set aside. Preheat Oven: Preheat the oven to 350☏.If you’re using your own cookie dough, skip to step 4. ![]()
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